Directions

1. Carefully wash the meat
2. Cut it into small pieces and strain with a strainer.
3. Saute in pan until it gets brown.
4. In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers.
5. Add the meat and stir a few times, then douse with the wine.
6. Add the chopped tomatoes, salt, pepper and pimento and add some water, bringing it to a slow boil. Let it simmer until pork is tender.
7. Remove from heat and add pieces of feta cheese on top.