Bekri meze

Bekri meze

Pork appetizer


  1. Carefully wash the meat
  2. Cut it into small pieces and strain with a strainer.
  3. Saute in pan until it gets brown.
  4. In a large stockpot add the rest of the oil and saute the chopped onion and the thinly sliced peppers.
  5. Add the meat and stir a few times, then douse with the wine.
  6. Add the chopped tomatoes, salt, pepper and pimento and add some water, bringing it to a slow boil. Let it simmer until pork is tender.
  7. Remove from heat and add pieces of feta cheese on top.

Aka “Bekri meze”


  • 1 kg pork
  • 1 medium onion
  • 1/2 cup of olive oil
  • 5 small green peppers
  • Feta cheese
  • 2-3 ripe fresh tomatoes
  • 1 glass of white wine
  • Pimento grains
  • Salt
  • Pepper

Leave a Reply