greek-recipe-com

Moussaka (2)

Serves/Yields: 6 persons

Difficulty: High

Season: Summer/Autumn

Greek: Mousakas

Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.

View Recipe

Mussels

Difficulty: Easy

Greek: Midia

Traditional dish of Thrace. Recipe taken from Mavromatis wines and spirits.

View Recipe

Courgette Balls

Serves/Yields: approx. 30 pieces

Time: 30 -45 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: kolokithokeftedes

View Recipe

Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

View Recipe