Post Tagged with: "Cheese"
Zucchini blossoms stuffed with cracked wheat
Serves/Yields: 4 - 6 servings
Season: Summer/Autumn
Greek: Kolokythoanthoi me pligouri
Recipe is taken from the special edition “Tastes of the Summer” of “Kathimerini” Greek newspaper.
Pasta with tomato, garlic and garden rocket
Serves/Yields: 2 persons
Difficulty: Easy
Greek: Makaronia me tomata, roka kai skordo
A quick and easy way to cook spaghetti. Serves 2 persons!
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
Stewed zucchini with tomato sauce
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kolokythakia yahni
Omelette with aromatic herbs
Serves/Yields: 5 - 6 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Omeleta sfegato
An easy to prepare dish.
Baked Cherry Tomatoes and Feta
Serves/Yields: 6 persons as an appetizer
Greek: Mezes me ntomatakia kai feta
Source:GREEK-RECIPE yahoo group.
Cheese Pie from Roumeli
Serves/Yields: 6 - 8 persons
Season: All seasons
Greek: Tyropita roumeliotiki
Source:www.recipesource.com
Artichoke moussaka
Serves/Yields: 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Spring/Summer
Greek: Mousakas me agginares
Who ever tries this recipe is a real hero. It is tough one.
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(4.36 out of 5)
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