A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.
Latest Recipes
Chick peas from Sifnos island
Serves/Yields: 8 persons
Season: Autumn/Winter/Spring
Greek: Revithia se sifniotiko tsoukali
Chicken on the spit
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Kotopoulo sti souvla
Source: Cretan Cooking, Maria & N. Psilakis.
Crock – pot meat from Sifnos island
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
Rice from Sfakia – Crete
Serves/Yields: 10 persons
Season: All seasons
Greek: Rizi apo ta Sfakia
The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Meat with green beans
Serves/Yields: 6 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Fasolakia me kreas
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
Pasta with butter and cheese
Serves/Yields: 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada voutirou
A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments