Latest Recipes

Cheese pie with shredded filo (img source: http://www.mycampus.gr)

Cheese pie with kataifi dough

Time: 45 mins - 1 hour

Difficulty: Medium

Season: Winter/Spring/Summer

Greek: Kaseropita me filo kataifi

Very easy to make because the spreading of the shredded phyllo is very easy!

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Villager's pie from Epirous

Villager's pie from Epirous

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Kosmiri

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Mayonaise with garlic

Mayonnaise with garlic

Difficulty: High

Season: All seasons

Greek: Mayonaisa me skordo

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Cod croquetes

Cod croquetes

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Kroketes bakaliarou

Cod is served on the 25th of March (Evangelismos tis Theotokou), in the Annunciation of Virgin Mary.

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Fried mussels

Fried mussels

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Tiganita midia

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Garlic mushrooms with yoghurt

Garlic mushrooms with greek yogurt

Serves/Yields: 4 - 6 servings

Time: 30 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Skordata manitaria me yiaourti

A great appetizer to accompany baked meat or chicken.

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Butter and cheese pie

Butter and cheese pie

Serves/Yields: 8 - 10 persons

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Blastaria me tyri kai voutyro

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Bread

Greek Farmers Bread

Season: All seasons

Greek: Horiatiko psomi

Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.
Source:GREEK_RECIPE Yahoo group.

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