Mayonaise with garlic

Mayonaise with garlic

Mayonnaise with garlic


  1. In a bowl beat the egg yolks. Add gradually oil and mix. When the mayonnaise thickens, add the garlic, the lemon and the tomato paste. Mix well.
  2. When finished place in the fridge. The mayonnaise should have a garlic taste and a slightly rose color, if you add tomato paste.


  • 4 egg yolks
  • Oil
  • 1 spoon lemon
  • 4 garlic cloves, crushed and mixed with some salt
  • 1 spoon tomato paste (optional)

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