Butter and cheese pie

Butter and cheese pie

Butter and cheese pie

Posted on April 13, 2004 in Filo & Bread

Directions

  1. In a bowl mix the flour with the cheese the eggs, the butter (melted), the salt and the pepper. Mix well to make a thick pulp.
  2. Spread the semolina on a baking pan. Spread the mixture on the baking pan and bake in 180 C for 50 minutes.
  3. Let the pie cool and cut it in small pieces.

Ingredients

  • 3/4 kg corn flour
  • 1 kg hard feta cheese, crumbled
  • 8 eggs, beaten
  • 1 tea cup butter
  • Salt
  • Plenty of Pepper
  • 1 spoon semolina
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