Recipe is from www.sintages.gr
Latest Recipes
Bezedes sweet
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bezedes
Source: www.recipesource.com
Sofrito from Corfu
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Kerkyraiko Sofrito
This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.
Greek Christmas Bread
Serves/Yields: 15 servings
Time: 2,5 hours
Difficulty: Medium
Season: Winter
Greek: Hristougenniatiko psomi
Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
Traditional omelette from Andros island
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Fourtalia apo tin Andro
Traditional recipe from Andros island
Zucchini pie with no filo
Serves/Yields: 1 large baking pan
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer
Greek: Kolokythopita xwris filo - Sfougato
Stuffed Onions
Serves/Yields: 20 pieces
Difficulty: High
Season: Summer
Greek: Sougania
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments