Latest Recipes

Greek Delight

Greek Delight

Season: All seasons

Greek: Loukoumi

The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.

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Spaghetti with shrimps

Spaghetti with shrimps

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Medium

Greek: Makaronada me garides

This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.

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Yogurt pie

Yogurt pie

Difficulty: Easy

Season: All seasons

Greek: Yiaourtopita

Source: www.in.gr

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Kazandibi

Kazandibi

Serves/Yields: 6 persons

Difficulty: High

Season: All seasons

Greek: Kazandipi

Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.

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Apple pie fudge

Apple pie fudge

Time: 1 hour

Difficulty: Easy

Greek: milopita me pandespani

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wild greens pie

Wild greens pie

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Hortopita

horta = green vegetables, esp. dandellions.

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Meat with Orzo

Meat with Orzo

Greek: Kreas Manestra

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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