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Cretan Boureki

Serves/Yields: 8 persons

Difficulty: Medium

Season: Autumn

Greek: Kritiko boureki

To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.

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Pasteli Androu (Source: www.foodbites.eu)

Honey and walnut wafers from Andros

Season: All seasons

Greek: Pasteli

Source: http://androsnetcenter.gr

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Zucchini rissoles from Arkadia

Serves/Yields: 5 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: Summer

Greek: Kolokythokeftedes Arkadias

Source: www.in.gr

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Potato balls from Lesvos

Serves/Yields: 5 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Patatokeftedes

Source: Tastes of the Aegean, Dora Parisi

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Beef slices in a rich sauce from Cephalonia

Serves/Yields: 4 persons

Difficulty: High

Season: Spring/Summer/Autumn/Winter

Greek: Kokkinisto apo ti Kefallonia

This is the most delicious recipe for Kokkinisto. It is a recipe from Cephalonia. The sauce produced is the most richest delicious sauce I’ve ever tasted.

karenbar @otenet.gr

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