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greek-recipe-com — Regional Specialties

Regional Specialties

Pumpkin Pie from Crete

Pumpkin Pie from Crete

Serves/Yields: 8 persons

Season: Winter/Spring

Greek: Kolokythopita

Source: Cretan cooking, Maria & N Psilakis
Recipe: Eleni Simitzi, Rethymnon

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Chick peas from Sifnos island

Chick peas from Sifnos island

Serves/Yields: 8 persons

Season: Autumn/Winter/Spring

Greek: Revithia se sifniotiko tsoukali

A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.

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Crock - pot meat from Sifnos island

Crock – pot meat from Sifnos island

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kreas se sifniotiko tsoukali

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Rice from Sfakia – Crete

Rice from Sfakia – Crete

Serves/Yields: 10 persons

Season: All seasons

Greek: Rizi apo ta Sfakia

The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.

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Sweet red pumpkin pie

Sweet red pumpkin pie

Serves/Yields: 5-6 servings

Difficulty: High

Greek: kolokythopita glukia

You should try this!

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Stuffed cabbage leaves with rice

Time: 2 - 2,5 hours

Difficulty: High

Season: Autumn/Winter

Greek: lahanodolmades

This is a traditional recipe from Constantinopolis.

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Sausages and green peppers

Sausages and green peppers

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter/Spring

Greek: Spetsofai

A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr

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Mushroom Balls

Mushroom Balls

Greek: Manitarokeftedes

Traditional recipe from Molivos of Lesvos island.

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