Regional Specialties
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Rabbit stew in lemon sauce
Serves/Yields: 2 persons
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kouneli lemonato
Recipe can be easily doubled. We purchased one rabbit, weighted two kilos, and decided to cook half of it with lemon sauce and the other half with tomato sauce!
Gum Mastic (Masticha)
Author: admin
Posted: November 5, 2013
Gum mastic – A unique crop from Chios island. Gum mastic is a unique crop, which grows only in Chios island of the Aegean sea. It is very popular in Greece but not […]
Bourani
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
Cretan rusk with tomato oregano and cheese Demo
Serves/Yields: 1 piece
Time: 10 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Burghul with Fried Eggplant and Herbs
Serves/Yields: 4 persons
Season: Autumn
Greek: Politiko Pligouri me Melitzanes
Taken from The Greek Vegetarian – Diane Kochilas. The origin of this meal is actually from the Greeks of Constantinopolis.
Greek Wines
Author: admin
Posted: October 15, 2013
From the assiduous efforts of Greek vintners, Greek wines presented at international competitions have won significant awards, making a dynamic appearance in markets abroad, with the result that Greece is regaining the reputation her wines […]
Santorinian soft cheese pastries
Serves/Yields: Yields aprox. 40 pieces
Season: All seasons
Greek: Melitinia
Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.
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