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greek-recipe-com — Regional Specialties

Regional Specialties

keskek (source: myrizeimanoula.blogspot.com)

Meat and wheat pulp

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Keskek

Keskek is a traditional meal served in the festivals of Lesvos island.

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Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Pumpkin pie

Pumpkin pie

Greek: kolokithopita

Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits.

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Minced Meat Rissoles with Cummin

Minced Meat Rissoles with Cumin

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Soutzoukakia Smirneika

This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.

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Artichokes a la polita

Artichokes a la polita

Serves/Yields: 3 - 4 persons

Season: Winter/Spring/Summer

Greek: Aginares a la polita

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Santorinian tomato rissoles

Santorinian Tomato Rissoles

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring/Summer

Greek: Domatokeftedes Santorinis

Check out this recipe from the beautiful island of Santorini!

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Stamnagathi salad

Stamnagathi salad

Serves/Yields: 4 - 6 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Salata stamnagathi

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Mashed Chick peas from Arkadia

Mashed chick peas from Arkadia

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Revithia skordalia

This dip is something between skordalia (garlic sauce) and houmous. maybe 8 garlic cloves are too many. For a mild taste add max. 2 cloves.

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