Lesvos
Trahana soup from Agra Lesbos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Trahanas apo tin Agra tis Lesvou
This is a fast and easy recipe soup, suitable for a cold winter dinner.
Ouzo
Author: admin
Posted: December 12, 2013
One of the largest producers of ouzo today is Varvayiannis (Βαρβαγιάννης), located in the town of Plomari in the southeast portion of the island, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. More about ouzo can be found in (http://en.wikipedia.org/wiki/Ouzo)
Potato balls from Lesvos
Serves/Yields: 5 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Patatokeftedes
Source: Tastes of the Aegean, Dora Parisi
Stuffed tomatoes with octopus and rice
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemistes domates me htapodi kai rizi
This recipe comes from the village of Plomari in Lesvos island. Plomari is famous for its ouzo.
Traditional sweet of Lesvos
Season: All seasons
Greek: Avgokalamara
This recipe is from Lesvos. This sweet is also cooked in Crete.
Almond rolls
Season: Spring/Summer/Autumn/Winter
Greek: Timploudia
Recipe is taken from the agricultural cooperation of Mesotopos village in Lesvos island.
Stuffed zucchini blossoms
Serves/Yields: 4 - 6 persons
Season: Summer/Autumn
Greek: Yemista (gemista) kolokytholoulouda
Traditional food of Lesvos island. Can be found in other locations as well.
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
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