Regional Specialties
Hunkar begendi
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Salted sardines from Kalloni Lesvos
This appetizer is very popular in Lesvos. It goes well with ouzo.
Sugared Almonds
Traditional recipe from Sikaminia and Molivos, the beautiful villages of Lesvos island. Recipe is taken on the Christmas bazaar of Molyvos (2013)
Ekmek Kataifi
Recipe taken from http://www.faliraki-info.com/susie/greek-recipes/pastries/ekmek.htm
Sofrito from Corfu
This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.
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