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greek-recipe-com — Regional Specialties

Regional Specialties

Melekouni

Melekouni Sweet

Difficulty: Medium

Greek: Melekouni

Source: ΜΕΛΙΣΣΟΚΟΜΙΚΗ ΔΩΔΕΚΑΝΗΣΟΥ  

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Stuffed Onions

Stuffed Onions

Serves/Yields: 20 pieces

Difficulty: High

Season: Summer

Greek: Sougania

This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.

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Kazandibi

Kazandibi

Serves/Yields: 6 persons

Difficulty: High

Season: All seasons

Greek: Kazandipi

Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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Balezes (Source: http://shogunkitchen.blogspot.gr/)

Baleze sweet

Difficulty: Easy

Greek: Balezes

Recipe that is cooked in Mitilini – Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria – Mitilini.

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Almond sweets from Lesvos

Almond sweets from Lesvos

Difficulty: Medium

Season: All seasons

Greek: Amigdalota yemata

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Kalitsounia

Cretan Kalitsounia

Difficulty: High

Greek: Kaltsounia Me Kanella

There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.

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Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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