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greek-recipe-com — Starters

Starters

Fresh mushrooms

Fresh mushrooms

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Freska manitaria

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Courgette balls (2)

Courgette balls (2)

Serves/Yields: 10 persons as an appetizer

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Kolokythokeftedes

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Fish roe salad with potato

Fish roe salad with potato

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Taramosalata me patata

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Fried Liver

Fried Liver

Serves/Yields: 4 persons as an appetizer

Season: All seasons

Greek: Sykotakia ladorigani

May also be served as a main course. In that case serve with either fried potatoes or rice.

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Mushroom Balls

Mushroom Balls

Greek: Manitarokeftedes

Traditional recipe from Molivos of Lesvos island.

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Fried Squid

Fried Squid

Serves/Yields: 4 persons as an appetizer

Season: Spring/Summer/Autumn/Winter

Greek: Kalamarakia tiganita

Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!

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Courgette Balls

Courgette Balls

Serves/Yields: approx. 30 pieces

Time: 30 -45 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: kolokithokeftedes

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Olive bread

Olive bread

Serves/Yields: 1 bread

Difficulty: Medium

Greek: Eliopsomo

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