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Fried Squid — greek-recipe-com
Fried Squid

Fried Squid

Fried Squid

Directions

  1. Prepare the squid. Remove eyes central bone. Rinse them, and drain in a colander for 1 hour. Deep-fry them as long as the oil is not too hot (about 350 grades F / 80grades C is the right temperature). During frying squid spills hot oil and therefore you should be careful not to burn yourself.
  2. Put the flour with salt in a plate, mix well and add half of the pieces of squid, but leave the tentacles for the end.
  3. Turn them in the flour, then lift a few pieces up at a time, shake excess flour off and drop them in the hot oil.
  4. When they turn a nice golden color lift them out with a slotted spoon.
  5. At the end sprinkle the lemon juice all over, some oregano, and serve immediately.

Ingredients

  • 700 gr. Squid, cleaned and cut in portions (frozen squid is already cut in portions)
  • Juice of 1 lemon
  • Vegetable oil, for deep-frying
  • A little oregano
  • 60 grams flour
  • Salt
 

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