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greek-recipe-com — Starters

Starters

Garlic mushrooms with yoghurt

Garlic mushrooms with greek yogurt

Serves/Yields: 4 - 6 servings

Time: 30 minutes

Difficulty: Easy

Season: Winter/Spring

Greek: Skordata manitaria me yiaourti

A great appetizer to accompany baked meat or chicken.

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Baked feta cheese with oregano

Baked feta cheese with oregano

Difficulty: Easy

Season: All seasons

Greek: Feta sto fourno me rigani

The baked feta of the picture is served with green pepper and bakon on top.

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Basil and Feta Cheese Spread

Basil and Feta Cheese Spread

Serves/Yields: 3 - 4 persons as an appetizer

Season: Spring/Summer/Autumn/Winter

Greek: Dip fetas

Source: GREEK-RECIPE yahoo group.

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Octopus balls

Octopus balls

Difficulty: Medium

Greek: Htapodokeftedes

Serve as an appetizer with wine.

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Fried whitebait

Fried whitebait

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Atherines tiganites

Whitebait are small fish that we use to eat in Greece as an appetizer. This fish is so small that does not need
cleaning at all, you just eat it as a whole with its head and bone.

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Fried Shrimps

Fried Shrimps

Serves/Yields: 4 persons as an appetizer

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Garides tiganites

For the batter

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Salted olives

Salted olives

Greek: Elies throumpes

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Ancient Greek Pulp

Ancient Greek Pulp

Serves/Yields: 4 persons

Season: All seasons

Greek: Arxaios hylos Kikeon

Kikeon is something between food and drink. The word “Kikeon” (κυκεών) comes from the verb “κυκάν”, which means thickening by continuously stirring. The recipe that is given best resembles the ancient version “Kikeon”
Source:The Classical Cookbook, Andrew Dalby and Sally Grainger.
Excelent source regarding Ancient Greek cuisine

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