Starters
Fresh mushrooms
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Freska manitaria
Courgette balls (2)
Serves/Yields: 10 persons as an appetizer
Time: 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Kolokythokeftedes
Fish roe salad with potato
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Taramosalata me patata
Fried Liver
Serves/Yields: 4 persons as an appetizer
Season: All seasons
Greek: Sykotakia ladorigani
May also be served as a main course. In that case serve with either fried potatoes or rice.
Fried Squid
Serves/Yields: 4 persons as an appetizer
Season: Spring/Summer/Autumn/Winter
Greek: Kalamarakia tiganita
Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!
Courgette Balls
Serves/Yields: approx. 30 pieces
Time: 30 -45 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: kolokithokeftedes
(4.08 out of 5)
(4.36 out of 5)
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