Articles by: admin
Eggplants with garlic and tomato
Serves/Yields: 2 - 3 persons
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes skordostoubi
The following dish comes from the island of Zakynthos (Zante). It might be slightly different from the original recipe, but still the ingredients that are used are the same.
Piquant meat rissoles
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Medium
Season: Spring/Summer/Autumn/Winter
Greek: Pikantikoi keftedes
Stuffed chicken
Serves/Yields: 4 - 6 persons
Time: 2,5 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Kotopoulo yemisto
Vegetable soup (2)
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa me lahanika
Submitted by a visitor of Greek-Recipe.com
It is a very mellow soup and is very plain but good. You should try it and enjoy!
Cake with no eggs
Time: 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Keik horis avga
Use as much raisins and nuts you prefer.
Octopus with small onions
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: Autumn/Winter
Greek: Htapodi Stifado
Soup with semolina
Serves/Yields: 8 persons
Time: 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Soupa me simigdhali
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