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Rice pilaf — greek-recipe-com
Rice pilaf

Rice pilaf

Rice pilaf

Posted on February 17, 2005 in Pasta

Directions

  1. Heat butter in a saucepan. Add rice and stir well. Simmer until rice becomes golden. Add water or broth and cover. Simmer for 20 minutes.
  2. When rice is ready slightly stir with a fork and place in a form. Empty the form in a platter and dredge rice with grated cheese.
  3. Alternatively you can mix it with tomato sauce or yogurt.

Ingredients

  • 1/2 cup butter
  • 2 cups american rice
  • 4 cups heated water (use chicken or meat broth for more taste)
  • 2 tspns salt
  • Grated chicken for dredging over the rice
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