Articles by: admin
Trahana soup from Agra Lesbos
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Trahanas apo tin Agra tis Lesvou
This is a fast and easy recipe soup, suitable for a cold winter dinner.
Ouzo
Author: admin
Posted: December 12, 2013
One of the largest producers of ouzo today is Varvayiannis (Βαρβαγιάννης), located in the town of Plomari in the southeast portion of the island, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. More about ouzo can be found in (http://en.wikipedia.org/wiki/Ouzo)
Ray fish plaki
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Winter
Greek: Salachi (platia) plaki
Beef Casserole with Onions
Serves/Yields: 4 persons
Difficulty: High
Season: All seasons
Greek: Stifado
This is the famous Greek Stifado. Serve with fresh bread.
Greek style pizza
Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
Pizza is an Italian invention. A variation of classic pizza in Greece typically consists of feta cheese, onions and olives. The preparation of the dough takes approx. 90 minutes. The baking around 15 minutes.
Baked sardines with potatoes in lemon and garlic sauce
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Psites sardeles me lemonates patates
The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.
Brownie muffins
Serves/Yields: 25-30 pieces
Time: 40 minutes
Difficulty: Easy
Season: Winter
Greek: Brownies
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
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