Archive for October, 2013
Cabbage rice with yogurt sauce
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: Autumn
Greek: Lahanorizo me saltsa yiaourtiou
This is a low cost meal, which at the same time is very tasty.
Baked gavros with tomato sauce and potatoes
Serves/Yields: 5 - 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Gavros sto fourno me tomata kai patates
Bourani
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Bourani
Artichoke omelette
Serves/Yields: 4 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Spring
Greek: Omeleta me agginares
Cretan rusk with tomato oregano and cheese Demo
Serves/Yields: 1 piece
Time: 10 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Greek frozen yogurt with red raspberries
Serves/Yields: 4 persons
Time: 5 mins
Difficulty: Easy
Season: Summer
Greek: Pagomeno yiaourti me smeoura
A fast and easy way to prepare a frozen yogurt dessert.
Dried Figs
Author: admin
Posted: October 24, 2013
THE BENEFITS OF DRIED FIGS – A healthy snack to take at work There are some foods that have proven beneficial effects on health. For this reason also called functional foods. From the first to […]
Bechamel Sauce Recipe Demo
Time: 15 - 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Bechamel
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(4.36 out of 5)
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