Archive for January, 2005
Pasticio
Difficulty: High
Season: All seasons
Greek: Pastitsio
A friend of Greek-Recipe.com posts the following recipe.
This is a recipe passed on from my grandmother. I am the only relative who has learnt how to make it and her pasticio is the best!
I am putting it on this website in hope that others will make it and her recipe will live on.
Stuffed lettuce leaves with rice and meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: Winter/Spring
Greek: Dolmadakia me fila marouliou
This dish is cooked on the island of Kythera.
Lamb with green beans
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn/Winter
Greek: Arni me fasolakia
Flour pie from Yiannena
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Alevropita
Recipe comes from the Women’s agricultural cooperation of Epirous.
Traditional pie for Yiannena
Time: 45 mins - 1 hour
Difficulty: Easy
Season: All seasons
Greek: Tebelopita
Recipe comes from the Women’s agricultural cooperation of Epirous.
Stuffed tomatoes with octopus and rice
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemistes domates me htapodi kai rizi
This recipe comes from the village of Plomari in Lesvos island. Plomari is famous for its ouzo.
Baked rabbit with mushrooms
Serves/Yields: 4 - 6 persons
Season: Winter/Spring
Greek: Kouneli sto fourno me manitaria
AB magazine, Spring 2003
(4.08 out of 5)
(4.36 out of 5)
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