Pasticio

Pasticio

Pasticio

Posted on January 28, 2005 in Meat, Pasta

Directions

  1. Cook pasta.


MEAT

Directions

  1. Place onions, mince, salt, pepper & cloves in frypan and cook until all liquid has evaporated (about 10-15 minutes).
  2. Add oil & stock. Mix well.
  3. Add tomatoes and tomato paste. Crush tomatoes with wooden spoon and mix well.
  4. Simmer for about 30 minutes.
  5. Add extra seasoning if needed.

BECHAMEL SAUCE

Directions

  1. Melt butter in saucepan.
  2. Add flour, salt & pepper.
  3. Take off heat and gradually stir in milk.
  4. Whisk well to ensure no lumps.
  5. Add eggs and mix well.

TO ASSEMBLE

Directions

  1. Put pasta in a baking tray.
  2. Cover with meat.
  3. Pour bechamel sauce on top.
  4. Bake in 180 degree oven until brown on top. (about 30-45 minutes.

ENJOY!!

Ingredients

  • 1kg Premium Mince Beef
  • 2 Onions cubed finely
  • 1T Olive Oil
  • 2t Salt
  • 2t Pepper
  • 2t Ground cloves
  • 1 tin Tomotos
  • 1T Tomato Paste
  • 2t Powdered Vegetable stock
  • 1 pack Pasticio Pasta (thick tubular spaghetti)
  • 6T Butter
  • 9T Flour
  • 2t Salt
  • 2t Pepper
  • 3 cups Milk
  • 2 Eggs
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  1. Pingback: Greek Pasticio demonstration - Greek-Recipe.com

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