Archive for April, 2004

Cake with sesame seed paste and orange

Cake with sesame seed paste and orange

Time: 45 mins - 1 hour

Difficulty: Easy

Season: All seasons

Greek: Keik me tahini kai portokali

For the cake form

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Artichoke moussaka

Artichoke moussaka

Serves/Yields: 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Spring/Summer

Greek: Mousakas me agginares

Who ever tries this recipe is a real hero. It is tough one.

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Onion and cheese omelete

Onion and cheese omelete

Season: Spring/Summer/Autumn/Winter

Greek: Kremidokagianas me kseri mitzithra

Because of the texture of mitzithra cheese, this omelete is not very thick.

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Cheese pie with shredded filo (img source: http://www.mycampus.gr)

Cheese pie with kataifi dough

Time: 45 mins - 1 hour

Difficulty: Medium

Season: Winter/Spring/Summer

Greek: Kaseropita me filo kataifi

Very easy to make because the spreading of the shredded phyllo is very easy!

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Villager's pie from Epirous

Villager's pie from Epirous

Time: 1 - 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Kosmiri

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Mayonaise with garlic

Mayonnaise with garlic

Difficulty: High

Season: All seasons

Greek: Mayonaisa me skordo

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Cod croquetes

Cod croquetes

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Kroketes bakaliarou

Cod is served on the 25th of March (Evangelismos tis Theotokou), in the Annunciation of Virgin Mary.

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Fried mussels

Fried mussels

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Tiganita midia

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