Cake with sesame seed paste and orange
Cake with sesame seed paste and orange
Directions
- In a deep bowl mix the sesame paste, the orange juice and the sugar.
- Add gradually, while stirring the mixture, the flour and the baking powder.
- Mix until you make a pulp. Add the raisins, the orange rind, the salt and the nuts.
- Oil a cake pan.
- Mix the crystalized sugar with the sesame seeds and pour over the oiled surface of the pan.
- Then place the cake mixture into the pan and bake in preheated oven 30 min in 180 C and 30 min in 170 C.
Ingredients
- 300 grams sesame paste
- 350 grams orange juice
- 400 grams icing sugar
- 400 grams soft flour
- 30 grams baking powder
- 1 pinch salt
- 50 grams golden raisins
- 50 grams finely chopped nuts
- Orange rind, grated
For the cake form
Ingredients
- 50 gr sesame seeds
- Some oil
- 50 gr crystalized sugar
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Time: 45 mins - 1 hour
Difficulty: Easy
Season: All seasons
Greek: Keik me tahini kai portokali
(17 votes, average: 3.41 out of 5)
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