Archive for December, 2003
Pie in honour of Saint Fanourios
Greek: Fanouropita
Source: Tastes of Aegean by Mrs Dora Parisi from Molivos – Lesvos
Broad beans
Serves/Yields: 4 persons
Season: Autumn/Winter
Greek: Koukia
Most people cook them plain with no tomato. They only use olive oil and sprinkle oregano on top
Cuttlefish with elbow macaroni
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Soupies me kofto makaronaki
Minced Meat Pie
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Kimadopita
Source: http://www.geocities.com/Athens/Olympus/
4600/cuisine.htm
Broccoli with butter sauce
Serves/Yields: 6 persons
Season: Winter/Spring
Greek: Broccolo me voutiro
Sauce preparation
Salad with pumpkin
Serves/Yields: 6 persons
Difficulty: Medium
Season: Winter/Spring
Greek: Salata me kolokitha
Dressing:
Omelette with broccoli and basil
Serves/Yields: 6 persons
Time: 45 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Omeleta me brocolo kai vasiliko
Source: Menu magazine, November 2000
Lamb with Strained Yogurt Sauce
Serves/Yields: 5 - 6 persons
Difficulty: High
Greek: Arni me saltsa yiaourtiou
Source: http://www.geocities.com/Athens/Olympus/4600/cuisine.htm
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