Archive for December, 2003
Crock – pot meat from Sifnos island
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kreas se sifniotiko tsoukali
Rice from Sfakia – Crete
Serves/Yields: 10 persons
Season: All seasons
Greek: Rizi apo ta Sfakia
The scent of this rice is unique! The broth and the butter give to the rice a perfect scent and taste. Keeping the broth of a cooked meat is useful. The broth, wherever it is used, can add extra taste to meals.
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Meat with green beans
Serves/Yields: 6 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Fasolakia me kreas
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
Pasta with butter and cheese
Serves/Yields: 6 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada voutirou
A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti.
Grilled Pork Chops
Serves/Yields: 4 persons
Season: All seasons
Greek: Hirines brizoles
Suitable meal for kids
Baked Macaroni
Serves/Yields: 5 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia Sto Fourno
Source:GREEK-RECIPE yahoo group
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