Post Tagged with: "Tomato"
Lentils with orzo
Serves/Yields: 4 - 6 persons
Time: 1 hour
Difficulty: Medium
Season: Winter
Greek: Fakes me kritharaki
Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.
Santorinian Tomato Rissoles
Serves/Yields: 4 persons
Difficulty: Medium
Season: Spring/Summer
Greek: Domatokeftedes Santorinis
Check out this recipe from the beautiful island of Santorini!
Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
Cauliflower moussaka
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Mousakas me kounoupidi
Spaghetti in cuttlefish ink
Serves/Yields: 3
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Makaronia me melani soupias
Cannelloni with greek soft cheese and rocket
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Medium
Season: All seasons
Greek: Kaneloni me katiki domokou kai roka
Cabbage Rice
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Easy
Season: Winter/Spring
Greek: Lahanorizo
Braised beef with tomato sauce and seasonings
Serves/Yields: 6 -8 persons
Time: 3 hours
Difficulty: Medium
Season: Winter
Greek: Mosxaraki kokkinisto me poure
One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.
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