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greek-recipe-com — Tomato

Post Tagged with: "Tomato"

Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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Stuffed vegetables

Stuffed vegetables with whole grain rice, raisins and orange zest

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Summer/Autumn

Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou

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Eggplants in oil and tomato sauce

Eggplants in oil and tomato sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: Summer

Greek: Melitzanes sti katsarola me tomata

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Stuffed squid

Stuffed squid

Serves/Yields: 3 - 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Yemisto kalamari

If any of the stuffing has been left, cook until rice is cooked and use it to garnish the squid.  

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Stewed potatoes with tomato sauce

Stewed potatoes with tomato sauce

Serves/Yields: 4 - 6 servings

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Patates yahni

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Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Fresh Green Peas in Tomato Sauce

Fresh Green Peas in Tomato Sauce

Serves/Yields: 6 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Greek: Arakas

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