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greek-recipe-com — Tomato

Post Tagged with: "Tomato"

Green Beans in Tomato Sauce

Green Beans in Tomato Sauce

Serves/Yields: 6 persons

Season: Summer/Autumn

Greek: Fasolakia

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Octopus with elbow macaroni

Octopus with elbow macaroni

Serves/Yields: 4 - 6 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Htapodi me makaronaki kofto

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Stuffed (little shoes) aubergines

Stuffed (little shoes) aubergines

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Melitzanes Papoutsakia

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Minced Meat Rissoles with Cummin

Minced Meat Rissoles with Cumin

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Soutzoukakia Smirneika

This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.

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Meat and macaroni pie

Meat and macaroni pie

Serves/Yields: 8 - 10 persons

Season: All seasons

Greek: Pastitsio

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Giant Beans Baked in the Oven

Giant Beans Baked in the Oven

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Fassolia Gigantes Plaki

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Stuffed Tomatoes and Peppers

Stuffed Tomatoes and Peppers

Serves/Yields: 6 - 8 persons

Time: 2 hours

Difficulty: High

Season: Autumn

Greek: Yemista (gemista)

Yields 16 stuffed vegetables (6 – 8 servings).

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Macaroni Baked With Meat

Macaroni Baked With Meat

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Youvetsi

Recipe taken from Chrissa Paradissis book “Grek Cookery”.

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