Post Tagged with: "Tomato"
Stuffed zucchini blossoms
Serves/Yields: 4 - 6 persons
Season: Summer/Autumn
Greek: Yemista (gemista) kolokytholoulouda
Traditional food of Lesvos island. Can be found in other locations as well.
Veal with red beans
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter/Spring/Summer
Greek: Moshari me fasolia xandres
Veal, when combined with beans gives a unique taste.
Tomato soup with zucchini
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter
Greek: Domatosoupa me kolokythakia
Recipe taken from the greek magazine “iaiiy eae Ueea”.
Squids in wine and tomato sauce
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Kalamaria me saltsa kokkinou krasiou kai tomatas
It is always easier to buy frozen squid, which is already cleaned. Of course fresh from frozen do not compare in taste!
Veal with quince
Serves/Yields: 6 - 8 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Moshari me kidonia
Eggplant with tomato and nut sauce
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes me saltsa karydi
Stewed zucchini with tomato sauce
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kolokythakia yahni
Lamb in tomato sauce with fried potatoes
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arnaki kokkinisto me patates tiganites
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