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Shrimps with tomato sauce and feta

Serves/Yields: 6 persons

Season: All seasons

Greek: Garides saganaki

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Rice Pilaf with shrimp

Serves/Yields: 6 -10 persons

Greek: Pilafi Me Garides

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Omelet with spinach, feta cheese and tomato

Serves/Yields: 1 person

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Omeleta me spanaki, feta kai domata

Omelets are quick and easy to make and we eat them for breakfast, lunch, and dinner, especially in the hot summer when a dinner that can be prepared in less than ten minutes is a blessing. This recipe makes 1 serving.

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Tomato Feta Cheese Salad

Serves/Yields: 4 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Salata me domata kai feta

This recipe is one of my mistakes that I really enjoy. I was making a Tomato Mozzarella Basil Salad when I screwed up my own recipe.
I like to make by scratch using the ingredients by just adding.
Chef Giovanni Romagnole
www.chefgiovanni.com

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Ground meat with pita bread

Serves/Yields: 2 kebabs

Season: All seasons

Greek: Kebabs

Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.

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