Post Tagged with: "Tomato"
Stuffed eggplants from Lesvos island
Serves/Yields: 4 - 6 persons
Time: 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Melitzanes papoutsakia apo ti Lesvo
This is a very tasty dish!
Baked eggplants
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: Summer/Autumn/Winter
Greek: Melitzanes fournou
Garnish them with cheese!
Hunkar begendi
Serves/Yields: 4 - 6 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Kokkinisto kreas me poure melitzanas
Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.
Greek Christmas Recipes – Greek Christmas Menu
Christmas is the most important feast of Christianity after Easter. Throughout the centuries Christmas also has been linked closely to traditional Greek cooking. All sweet shops decorate their windows with mounds of Kourabiedes (Holiday Butter Cookies) and Melomakarona (New […]
Drunker's appetizer
Difficulty: Medium
Season: Winter/Spring
Greek: Bekri meze
Recipe is from www.sintages.gr
Spaghetti with shrimps
Serves/Yields: 4 persons
Time: 45 minutes
Difficulty: Medium
Greek: Makaronada me garides
This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
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