Post Tagged with: "Sugar"
Santorinian soft cheese pastries
Serves/Yields: Yields aprox. 40 pieces
Season: All seasons
Greek: Melitinia
Traditional recipe of Santorini. After cooking preserve them in the fridge since they contain cheese. Recipe is found on the greek magazine Γαστρονόμος June 2006 of Kathimerini newspaper. Picture is by Greek-Recipe.com.
Peinirli
Serves/Yields: 4
Season: Spring/Summer/Autumn/Winter
Greek: Peinirli
For the dough For the filling
Apple pie
Time: 1 hour
Difficulty: Easy
Greek: Milopita
This is more like an apple cake. It is very easy to prepare. If you want the cake to be more light in calories use less sugar (aprox. 1 glass) or use brown sugar, which is healthier.
Stuffed eggplants
Serves/Yields: 3 persons
Season: Autumn
Greek: Yemistes melitzanes
Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the same baking pan.
Baked rice milk pudding
Serves/Yields: 6 persons
Time: 1 - 1,5 hour
Difficulty: Easy
Season: All seasons
Greek: Rizogalo sto fourno
Very easy recipe, since it takes only 5 – 10 minutes to prepare for baking. The recipe can be easily halved if you need less servings.
Honey and walnut wafers from Andros
Season: All seasons
Greek: Pasteli
Source: http://androsnetcenter.gr
(4.08 out of 5)
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