Post Tagged with: "Potato"
About Appetizers
Author: admin
Posted: September 28, 2013
Appetizers (mezedes or orektika in Greek) play an important role on the Greek table. What constitutes a Greek appetizer? The most common type of a Greek appetizer would be dips or spreads such as taramosalata (fish roe […]
Garlic sauce from Cephallonia
Time: 30 minutes
Difficulty: Easy
Greek: Skordalia Kefalonias
Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.
Potato balls from Lesvos
Serves/Yields: 5 - 6 persons
Season: Spring/Summer/Autumn/Winter
Greek: Patatokeftedes
Source: Tastes of the Aegean, Dora Parisi
Potato and Lettuce Salad
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Patatosalata me marouli
Meat roll
Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Rolo kima
Cooking time: 40-50 minutes
Sausages and green peppers
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Winter/Spring
Greek: Spetsofai
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr
Fish roe salad with potato
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: All seasons
Greek: Taramosalata me patata
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