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greek-recipe-com — Potato

Post Tagged with: "Potato"

Light calorie fish soup

Light calorie fish soup

Serves/Yields: 4 - 6 persons

Time: 45 mins - 1 hour

Difficulty: Easy

Season: Winter

Greek: Psarosoupa me liges thermides

A light and healthy soup with very few calories and nice taste.

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Vrasto

Vrasto

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: Easy

Season: Winter

Greek: Vrasto

Vrasto is a soup with meat (beef) and vegetables like potatoes, carrots and celery.

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Baked Sardines with potatoes

Baked sardines with potatoes in lemon and garlic sauce

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Psites sardeles me lemonates patates

The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.

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Green beans in tomato sauce demonstration

Green beans in tomato sauce demonstration

Difficulty: Easy

Season: Summer

Greek: Fasolakia

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Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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Moussaka

Greek Moussaka in 13 steps

Difficulty: High

Season: All seasons

Greek: Moussakas

 

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Baked cod fillets

Baked cod fillets with potatoes

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Suitable for kids.

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One of Greeks Favorites – Garlic Sauce

One of Greeks Favorites – Garlic Sauce

Author:

Posted: October 5, 2013

I could write a Phd on the subject of Garlic Sauce! It is one of the “national” dishes of the whole Mediterranean area. I can’t explain the reason why this combination of garlic with something starchy is […]

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