Meat roll
Directions
- Mix meat, bread, onion, celery, beaten egg and wine. Add salt and pepper and massage into a cohesive mix.
- Lay the mix on square aluminum foil.
- Remove the shell from the hard-boiled eggs, and lay them in a row, in the middle of the square aluminum foil.
- Wrap the meat roll with the help of the foil.
- Put the butter in a shallow pot, and fry lightly. Then carefully place the roll in the pot.
- Fry it lightly on all sides.
- When it gets red brown, pour the tomato juice and add some salt to the sauce.
- Cover it and boil slowly.
- Serve with rice pilaf, fried potatoes, or potato puree.
Variation: Bake the meat roll in the oven with the tomato juice and
the fried butter, after adding some water.
the fried butter, after adding some water.
Ingredients
- 700 gr. ground meat
- 1 cup small bread crumbs
- 1 small finely chopped onion
- a small quantity of finely chopped celery
- 1/2 cup butter
- 1 beaten egg
- salt, pepper
- 4 teaspoonfuls of white dry wine
- 2 cups tomato juice
- 5 hard-boiled eggs
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Serves/Yields: 4 persons
Season: Winter/Spring
Greek: Rolo kima
(17 votes, average: 3.94 out of 5)
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