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Dip with Red Peppers from Florina and Greek Yogurt

Serves/Yields: 4 - 6 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Dip me piperies Florinis kai yiaourti

Can be served with chips, toasted bread or vegetables

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: Spring/Summer

Greek: Elliniki makaronada

Spaghetti is Italian and dominant in all cuisines. Olives, olive oil, peppers, feta, mitzythra are typical Greek cooking ingredients.

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring

Greek: Bekri meze