Greek Yogurt with red peppers dip

Greek Yogurt with red peppers dip

Dip with Red Peppers from Florina and Greek Yogurt

Posted on December 24, 2013 in Starters

Directions

  1. Strain the red peppers and blend mash them in a blender.
  2. Gradually add the garlic, the capers and the yogurt and mix with a wooden spoon.
  3. Serve with crisps, toasted bread or vegetables.

More about red peppers form Florina here.

Ingredients

  • 3 red peppers from Florina
  • 300 grams strained yogurt
  • 1 garlic clove
  • 1 spoon capers

Inspired by the following recipe of www.chefonair.gr
Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF
 
Tags:

Leave a Reply