Post Tagged with: "Parsley"
Salad with pumpkin
Serves/Yields: 6 persons
Difficulty: Medium
Season: Winter/Spring
Greek: Salata me kolokitha
Dressing:
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Ancient Greek Mullet
Serves/Yields: 3 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Arxaio barbouni
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Charcoal Lamb Chops
Greek: Arnaki Sta Karvouna
Susie’s notes: Source: Patty McDuffy, GREEK-RECIPE yahoo group
Aubergine croquettes
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanokeftedes
A tasty appetizer, that can be served with tzatziki.
Sausages and green peppers
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Winter/Spring
Greek: Spetsofai
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr
Stuffed cabbage leaves with rice and meat
Serves/Yields: 3 - 4 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Autumn/Winter
Greek: Lahanodolmades me kima
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