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Chick pea balls — greek-recipe-com
Chick pea balls

Chick pea balls

Chick pea balls

Posted on November 7, 2003 in Starters

Directions

  1. Soak the chick peas in water overnight.
  2. Drain and mash with a mixer.
  3. Place in a bowl and add chopped onion, mashed tomato, breadcrumb, finely chopped parsley, dill, oregano, salt and pepper.
  4. Add cheese, beaten eggs and a little flour to bind.
  5. Mix well, form into small balls and coat in flour.
  6. Fry in hot oil until golden brown.

Ingredients

  • 1/2 kg chick peas
  • 2 medium onions, chopped
  • Salt,
  • Pepper
  • Parsley,
  • Dill,
  • Oregano
  • 1 mashed tomato (optional)
  • Dry breadcrumb
  • Flour for binding the mixture and for coating
  • Some crumbled feta cheese or any grated cheese (optional)
  • 1 or 2 eggs
  • Oil for frying
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