Post Tagged with: "Parsley"
Stuffed Peppers with tomato and anchovy
Serves/Yields: 2 persons
Difficulty: Medium
Season: All seasons
Greek: Yemistes piperies me tomata kai anchougia
Tas Kebab with ostrich meat
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: High
Season: All seasons
Greek: Tas Kebab me kreas strouthokamilou
Ostrich with cream fresh
Serves/Yields: 3 - 4 persons
Difficulty: Medium
Season: Winter/Spring
Greek: Kreas strouthokamilou me krema galaktos
Sausages and vegetables in aluminium foil
Serves/Yields: 6 persons
Difficulty: High
Season: All seasons
Greek: Horiatiko loukaniko kai lahanika
From: Papalefka – zora clair (kolonaki)
Cabbage carrot and tomato salad
Serves/Yields: 8 persons
Season: Winter/Spring/Summer
Greek: Salata Lahano Karoto Domata
Marinated baked Meat
Serves/Yields: 8 - 10 persons
Time: 30’ + 12 hours preparation
Greek: Yourbasi
Source: Recipe from Mrs Polly Tsakalakou from Korinthos
Cod with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: All seasons
Greek: Bakaliaros me aromatika xorta
Source: Recipe from Eve Apostolakou from Sparti
(4.08 out of 5)
(4.36 out of 5)
Friends Comments