Egg and Cheese Puffs


  1. Beat eggs well
  2. Add flour sifted with baking powder and salt.
  3. Add parsley and cubed cheese.
  4. Mix together well.
  5. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
  6. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper.
  7. Serve hot.


  • 5 eggs
  • 1/2 cup flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups keflotiri cheese, cubed
  • 1 teaspoon parsley, minced
  • butter for frying

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