Cabbage carrot and tomato salad


  1. Shred cabbage.
  2. Place in strainer and wash under running water for several minutes; drain well.
  3. Wash tomatoes and cut into wedges.
  4. Wash and scrape carrots. Grate.
  5. Place carrots in center of a platter; surround with ring of cabbage and then with ring of tomatoes, or put tomatoes in the center and lay the carrots around them.
  6. Sprinkle with salt.
  7. Before serving, add a dressing of oil and vinegar or oil and lemon.
  8. Garnish with Kalamata olives and parsley.


  • 1 cabbage
  • 6 tomatoes
  • 5 large tender carrots
  • 1/2 cup oil
  • 1/4 cup vinegar or lemon juice
  • salt to taste
  • Kalamata or black olives
  • parsley

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