Post Tagged with: "Oregano"
Mostra
Serves/Yields: 1 piece
Season: Spring/Summer/Autumn/Winter
Greek: Mostra from Mykonos island
Mostra resembles the Cretan Dakos. The major difference is in the use of cheese. Instead of “feta” or “mitzihtra” “kopanisti” is used. Kopanisti is a strongly piquant pale white cheese, which is easily spreadable. Kopanisti of Cyclades island complex is famous. Mostra can be accompanied with ouzo. The strong – piquant taste of the cheese accomodates drinking.
Ancient charcoaled swordfish with zucchini and mushrooms
Serves/Yields: 6 persons
Season: All seasons
Greek: Arxaios ksifias me kolokythakia kai manitaria
Source: http://www.sintagigiagias.gr/recipes.asp?id=43
Souvlaki with pita bread
Serves/Yields: 3 - 4 persons
Time: 45 minutes
Difficulty: Medium
Season: All seasons
Greek: Souvlaki me pita
Souvlaki or gyros with pita bread is a very common dish, which is served in many Greek Gyros shops. It is very tasty, especially if the meat is of fine quality, in reasonable price (2.0 – 2.50 Euros/pita).
Cretan rusk with tomato, oregano and cheese
Serves/Yields: 1 piece
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Kritikos Dakos
Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.
Salad of Karpathos island
Serves/Yields: 2 - 3 persons
Difficulty: Easy
Season: Summer
Greek: Salata apo ti Karpatho
This is a fast recipe for a cold salad for two or one good meal. You can change the cheese with feta cheese.
Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk
Eggplants with garlic and tomato
Serves/Yields: 2 - 3 persons
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes skordostoubi
The following dish comes from the island of Zakynthos (Zante). It might be slightly different from the original recipe, but still the ingredients that are used are the same.
Pork chops in wine sauce
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Brizores hirines krasates
Can be served with rice or fried potatoes.
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