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greek-recipe-com — Oregano

Post Tagged with: "Oregano"

Fried Squid

Fried Squid

Serves/Yields: 4 persons as an appetizer

Season: Spring/Summer/Autumn/Winter

Greek: Kalamarakia tiganita

Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!

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Hamburgers with Herbs

Hamburgers with Herbs

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Biftekia

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Roast Meat with Pasta and Tomatoes

Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

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Stuffed Turkey

Stuffed Turkey

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter

Greek: Galopoula Yemisti

Cooked on Christmas

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Chicken rice casserole

Chicken with Rice Casserole

Serves/Yields: 4 persons

Season: All seasons

Greek: Kotopoulo me pilafi

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Meatballs

Meatballs

Greek: keftedakia

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