Post Tagged with: "Onion"
Ancient Bean soup
Serves/Yields: 6 persons
Season: Autumn/Winter
Greek: Fasolada
This is an ancient Greek Recipe taken from the “Taste” Greek Magazine.
Aubergine croquettes
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanokeftedes
A tasty appetizer, that can be served with tzatziki.
Onion pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Kremidopita
For the Dough and Filo
Sausages and green peppers
Serves/Yields: 6 - 8 persons
Difficulty: High
Season: Winter/Spring
Greek: Spetsofai
A traditional dish from mountain Pelion in the region of Thessalia. There are variations of this recipe. This one is taken from www.flash.gr
Onion Fritters
Serves/Yields: approx. 30 pieces
Time: 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Kremidotiganites
An easy to prepare side dish.
Cold veal
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Easy
Season: Autumn/Winter
Greek: Moshari kryo
Moussaka (2)
Serves/Yields: 6 persons
Difficulty: High
Season: Summer/Autumn
Greek: Mousakas
Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments